منابع مشابه
Changes in tetracycline susceptibility of enteric bacteria following switching to nonmedicated milk replacer for dairy calves.
A randomized intervention study was conducted to determine if discontinuing use of calf milk replacer medicated with oxytetracycline results in increased tetracycline susceptibility in Salmonella and Campylobacter spp. and Escherichia coli in dairy calves over a 12-month period. Dairy herds with enteric bacteria with known low tetracycline susceptibility were enrolled for the study. Fecal sampl...
متن کاملEffects of oral iron supplementation on haematocrit, live weight gain and health in neonatal dairy calves
Forty neonate calves were used in this study. The animals were divided into two treatment (n = 20) andcontrol (n = 20) groups. In the treatment group, oral iron as ferrous sulphate was supplemented to each calf atthe dose of 150 mg/day for 28 days, from the birthday. Blood sampling was taken from jugular veinimmediately after birth and on days 7, 14, 21 and 28 after birth. Significant differenc...
متن کاملRuminant Nutrition: Dairy: Calves
J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 390 Effect of feeding polyphenols from pomegranate extract on health, growth, nutrient digestion, and immunocompetence of calves. M. C. Perdomo*1, R. A. Oliveira1, C. D. Narciso1, R. S. Bisinotto1, M. A. Ballou2, M. Dreher3, and J. E. P. Santos1, 1University of Florida, Gainesville, 2Texas Tech U...
متن کاملColostrum management for dairy calves.
Colostrum management is the single most important management factor in determining calf health and survival. Unfortunately, a significant proportion of North American dairy calves suffer from failure of passive transfer of antibodies from colostrum, contributing to excessively high preweaning mortality rates and other short- and long-term losses associated with animal health, welfare, and produ...
متن کاملGrowth and carcass characteristics of male dairy calves on a yeast culture-supplemented diet
This experiment was carried out to study the effect of the inclusion of a yeast culture in the diet of feeder dairy calves on their growth and carcass characteristics. Thirty male Friesian calves were randomly allocated to two groups of 15 each (treatment and control). The calves were fed a total mixed ration for a period of 294 days and then slaughtered to obtain carcass measurements. The yeas...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1983
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(83)81865-7